INSTANT POT ASIAN CHICKEN SALAD
from instantloss.com
I followed the recipe with the these exceptions:
*only used 12 ounces chicken
*didn't use all the salt called for
*omitted the red cabbage
I made this salad for meal prep and I got 4 servings. My opinion at the time of this writing is that
unless the chicken develops flavor while sitting in the fridge it is very bland. I can't taste any of the
ingredients added to it while cooking. If I made this again I would skip the entire "recipe" portion
of the chicken and use my favorite cooked or grilled chicken breasts. The dressing, on the other hand,
is very flavorful and quite tasty,
Let's Cook YouTube Video
from instantloss.com
I followed the recipe with the these exceptions:
*only used 12 ounces chicken
*didn't use all the salt called for
*omitted the red cabbage
I made this salad for meal prep and I got 4 servings. My opinion at the time of this writing is that
unless the chicken develops flavor while sitting in the fridge it is very bland. I can't taste any of the
ingredients added to it while cooking. If I made this again I would skip the entire "recipe" portion
of the chicken and use my favorite cooked or grilled chicken breasts. The dressing, on the other hand,
is very flavorful and quite tasty,
Let's Cook YouTube Video
