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IMPOSSIBLE CHEESEBURGER PIE

1 pound 96% lean ground beef
1 large onion, chopped
1/2 teaspoon salt
1 cup shredded Cabot 75% Light cheddar cheese
1/2 cup Bisquick® baking mix
1 cup skim milk
2 eggs

Cook beef and onions until done; drain.  Spread onto bottom of greased glass pie plate and sprinkle with cheese.  Stir together Bisquick, milk, salt and eggs until well blended.  Pour over meat and cheese.  Bake at 400* for 25 minutes or until a knife inserted in the middle comes out clean. Makes 4 servings.
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  • Instant Pot Cashew Chicken