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HYBRID RANCH DRESSING

1 3/4 cups skim milk
2 tablespoons lemon juice, bottled is fine
1/4 cup nonfat plain Greek yogurt
1/2 cup Kraft Light Mayonnaise
2 packets ranch dressing mix

Add lemon juice to milk and let sit 15 minutes.  Then whisk everything together until smooth with no lumps. Store in a
quart jar in the fridge.  Makes 20 1-ounce (2 tablespoons) servings. 
1 point per serving on all plans.  This is a true 1 point per serving recipe.  

This recipe came together purely by accident. I was making Joan's ranch dressing from www.joanspointedplate.com
and didn't have buttermilk.  I made my own but it didn't work well in this recipe so I ended up with my version that uses
​skim milk instead. It's really good so I named it "Hybrid" after the joint effort of me and Joan ;) 
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