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​HUSHPUPPY WAFFLES

1 cup self-rising cornmeal
1 cup self-rising flour
2 teaspoons sugar
1 teaspoon oil
2 eggs
5 tablespoons Saaco Buttermilk Powder
1 teaspoon baking powder
1 1/4 cup unsweetened almond milk
1/2 onion, grated
2 ounces shredded Cabot 75% Less Fat Cheese

In a medium bowl whisk together dry ingredients.  Mix in wet ingredients until well combine.  Stir in onion and cheese.  You may also leave out cheese just adjust your points. I will leave out when I make these with fish.  Cook on waffle iron as with any other type of waffle. 
Makes 3 cups batter.  Points will be determined by your waffle maker and how many waffles you get.  Mine made 12 and they are 3 points each on all three plans. 

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