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HOT ARTICHOKE DIP

15 ounce can artichokes or artichoke hearts, drained and chopped
1/2 cup mayonnaise
1/2 cup shredded Parmesan cheese
4 ounces shredded mozzarella cheese
garlic powder, to taste

Stir all ingredients together in a bowl until well combined. Spread into a sprayed square baking dish and bake at 350 for 30 minutes.  Serve warm with choice of dippers.  Makes 6 good size servings.
2 net carbs per serving

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  • Instant Pot Cashew Chicken