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​HOMEMADE RANCH DRESSING

2 cups mayonnaise (I prefer Duke's)
1 cup 1% buttermilk 
1 cup light sour cream
4 tablespoons dried parsley
2 teaspoons dried dill
1 teaspoon garlic powder
2 teaspoons onion powder
1 teaspoon salt

Whisk mayonnaise, buttermilk and sour cream together until completely combined then add in the spices. Tastes best if it has time to sit in the fridge overnight.  Makes 1 quart. 32 – 1 tablespoon servings.
Per 1 tablespoon All Plans (4)
Per 2 tablespoons Blue & Purple (7)  Green (8)

LIGHT HOMEMADE RANCH DRESSING

2 cups Kraft Light mayonnaise
1 cup 1% buttermilk 
1 cup nonfat plain Greek yogurt
4 tablespoons dried parsley
2 teaspoons dried dill
1 teaspoon garlic powder
2 teaspoons onion powder
1 teaspoon salt

Whisk mayonnaise, buttermilk and yogurt together until completely combined then add in the spices. Tastes best if it has time to sit in the fridge overnight.  Makes 1 quart. 32 – 1 tablespoon servings.
Per 1 tablespoon All Plans (1)
Per 2 tablespoons All Plans (3) 

HALF RECIPE AMOUNTS FOR BOTH

​1 cup mayonnaise
½ cup buttermilk 
½ cup sour cream or yogurt
2 tablespoons dried parsley
1 teaspoons dried dill
1/2 teaspoon garlic powder
1 teaspoons onion powder
1/2 teaspoon salt

Makes 1 pint. 16 – 1 tablespoon servings. 

You may mix several packages of this seasoning to keep on hand. Click here to see how I like to pre-package my homemade seasoning mixes. 
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