HOMEMADE RANCH DRESSING
2 cups mayonnaise (I prefer Duke's)
1 cup 1% buttermilk
1 cup light sour cream
4 tablespoons dried parsley
2 teaspoons dried dill
1 teaspoon garlic powder
2 teaspoons onion powder
1 teaspoon salt
Whisk mayonnaise, buttermilk and sour cream together until completely combined then add in the spices. Tastes best if it has time to sit in the fridge overnight. Makes 1 quart. 32 – 1 tablespoon servings.
Per 1 tablespoon All Plans (4)
Per 2 tablespoons Blue & Purple (7) Green (8)
LIGHT HOMEMADE RANCH DRESSING
2 cups Kraft Light mayonnaise
1 cup 1% buttermilk
1 cup nonfat plain Greek yogurt
4 tablespoons dried parsley
2 teaspoons dried dill
1 teaspoon garlic powder
2 teaspoons onion powder
1 teaspoon salt
Whisk mayonnaise, buttermilk and yogurt together until completely combined then add in the spices. Tastes best if it has time to sit in the fridge overnight. Makes 1 quart. 32 – 1 tablespoon servings.
Per 1 tablespoon All Plans (1)
Per 2 tablespoons All Plans (3)
HALF RECIPE AMOUNTS FOR BOTH
1 cup mayonnaise
½ cup buttermilk
½ cup sour cream or yogurt
2 tablespoons dried parsley
1 teaspoons dried dill
1/2 teaspoon garlic powder
1 teaspoons onion powder
1/2 teaspoon salt
Makes 1 pint. 16 – 1 tablespoon servings.
You may mix several packages of this seasoning to keep on hand. Click here to see how I like to pre-package my homemade seasoning mixes.
2 cups mayonnaise (I prefer Duke's)
1 cup 1% buttermilk
1 cup light sour cream
4 tablespoons dried parsley
2 teaspoons dried dill
1 teaspoon garlic powder
2 teaspoons onion powder
1 teaspoon salt
Whisk mayonnaise, buttermilk and sour cream together until completely combined then add in the spices. Tastes best if it has time to sit in the fridge overnight. Makes 1 quart. 32 – 1 tablespoon servings.
Per 1 tablespoon All Plans (4)
Per 2 tablespoons Blue & Purple (7) Green (8)
LIGHT HOMEMADE RANCH DRESSING
2 cups Kraft Light mayonnaise
1 cup 1% buttermilk
1 cup nonfat plain Greek yogurt
4 tablespoons dried parsley
2 teaspoons dried dill
1 teaspoon garlic powder
2 teaspoons onion powder
1 teaspoon salt
Whisk mayonnaise, buttermilk and yogurt together until completely combined then add in the spices. Tastes best if it has time to sit in the fridge overnight. Makes 1 quart. 32 – 1 tablespoon servings.
Per 1 tablespoon All Plans (1)
Per 2 tablespoons All Plans (3)
HALF RECIPE AMOUNTS FOR BOTH
1 cup mayonnaise
½ cup buttermilk
½ cup sour cream or yogurt
2 tablespoons dried parsley
1 teaspoons dried dill
1/2 teaspoon garlic powder
1 teaspoons onion powder
1/2 teaspoon salt
Makes 1 pint. 16 – 1 tablespoon servings.
You may mix several packages of this seasoning to keep on hand. Click here to see how I like to pre-package my homemade seasoning mixes.
