HASHCAKES
(These came about when I didn't feel like messing up the waffle iron)
104 grams shredded hashbrowns
chopped onions, opt
22 grams fat free shredded cheddar cheese
1 egg
I like to soften my hashbrowns in the microwave for 1 minute or let them sit at room temperature to thaw.
This is totally optional. Stir in onions, cheese and egg. Spread into a medium to large frying pan and cooked
just like a pancake on both sides until done.
Makes 1.
You can also make up freezer packets. Just put the ingredients for one hashcake into a small food baggie and
store them all in a large food bag. Store in the freezer. If you want yours softened allow to do so at room
temperature a little while before cooking. Do not microwave because the cheese will melt.
Use any amounts of ingredients you like if not making for WW.
YouTube Let's Cook Video
(These came about when I didn't feel like messing up the waffle iron)
104 grams shredded hashbrowns
chopped onions, opt
22 grams fat free shredded cheddar cheese
1 egg
I like to soften my hashbrowns in the microwave for 1 minute or let them sit at room temperature to thaw.
This is totally optional. Stir in onions, cheese and egg. Spread into a medium to large frying pan and cooked
just like a pancake on both sides until done.
Makes 1.
You can also make up freezer packets. Just put the ingredients for one hashcake into a small food baggie and
store them all in a large food bag. Store in the freezer. If you want yours softened allow to do so at room
temperature a little while before cooking. Do not microwave because the cheese will melt.
Use any amounts of ingredients you like if not making for WW.
YouTube Let's Cook Video
