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GINGERBREAD CREAM OF WHEAT BREAD

1 egg
1/3 cup pumpkin
4 tablespoons cream of wheat
1/4 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon gingerbread spice*
1/4 cup brown sugar substitute
1 teaspoon molasses
2 tablespoons Gingerbread Skinny Syrup**

Mix everything together until smooth.  Bake in a sprayed or greased mini loaf pan at 375 degrees for 30 - 40 minutes.  Makes 1 mini loaf.

*I use the gingerbread spice mix from Recipes with Roy
1 tablespoon ground allspice
2 tablespoon ground cinnamon
3 tablespoon ground ginger
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon ground black pepper (I omitted)

Mix and store in an airtight container.

**If you don't have any of the gingerbread skinny syrup you can add more gingerbread spice to taste.
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