GARLICKY CHICKEN DINNER
8 small red potatoes, quartered
1 small red onion, cut into wedges
3 cloves minced garlic
drizzle of oil
1/2 teaspoon dried thyme, divided
salt and pepper to taste
onion powder to taste
garlic powder to taste
1/2 teaspoon paprika, or to taste
2 chicken legs
2 bone-in chicken thighs
1 lemon, sliced
1/2 package of baby spinach (I used half of a 5 ounce package)
In a bowl add the potatoes, onions, garlic, oil, 1/4 teaspoon thyme, salt and pepper. Stir to coat well.
Spread out onto a sprayed, foil lined baking sheet. Place chicken on top of the potatoes. Season
chicken with salt, pepper, paprika, garlic powder, onion powder, salt and pepper. Top each piece
with a slice of lemon. Bake at 425 for 35 - 40 minutes or until chicken reads 170 - 175 degrees on a
thermometer. Remove chicken to a separate dish and keep warm. Put spinach over top of the potatoes
and season with a little salt. Return to the oven and bake 8 - 10 minutes or until spinach is wilted.
Stir all vegetables together and serve with chicken. Makes 2 servings.
Let's Cook YouTube Video
8 small red potatoes, quartered
1 small red onion, cut into wedges
3 cloves minced garlic
drizzle of oil
1/2 teaspoon dried thyme, divided
salt and pepper to taste
onion powder to taste
garlic powder to taste
1/2 teaspoon paprika, or to taste
2 chicken legs
2 bone-in chicken thighs
1 lemon, sliced
1/2 package of baby spinach (I used half of a 5 ounce package)
In a bowl add the potatoes, onions, garlic, oil, 1/4 teaspoon thyme, salt and pepper. Stir to coat well.
Spread out onto a sprayed, foil lined baking sheet. Place chicken on top of the potatoes. Season
chicken with salt, pepper, paprika, garlic powder, onion powder, salt and pepper. Top each piece
with a slice of lemon. Bake at 425 for 35 - 40 minutes or until chicken reads 170 - 175 degrees on a
thermometer. Remove chicken to a separate dish and keep warm. Put spinach over top of the potatoes
and season with a little salt. Return to the oven and bake 8 - 10 minutes or until spinach is wilted.
Stir all vegetables together and serve with chicken. Makes 2 servings.
Let's Cook YouTube Video
