GARLIC PARMESAN GREEN BEANS WITH BACON
1 pound fresh green beans
5 slices bacon
1 tablespoon butter
1 large teaspoon minced garlic
2 tablespoons grated Parmesan cheese
salt and pepper to taste
Wash, trim and cut green beans into smaller bite sized pieces. Place in boiling water and boil until done to your desired tenderness. While beans are boiling dice the bacon and fry until crispy. Remove with a slotted spoon and either discard grease or save for later and set bacon aside. When beans are done drain them; set aside. Melt butter in the same pan the bacon was fried in. Stir in garlic then add green beans and salt and pepper to taste. Add bacon, sprinkle with cheese and stir until mixed in and heated through. Makes 4 servings.
4 points on all plans.
3 carbs
Let's Cook YouTube Video
1 pound fresh green beans
5 slices bacon
1 tablespoon butter
1 large teaspoon minced garlic
2 tablespoons grated Parmesan cheese
salt and pepper to taste
Wash, trim and cut green beans into smaller bite sized pieces. Place in boiling water and boil until done to your desired tenderness. While beans are boiling dice the bacon and fry until crispy. Remove with a slotted spoon and either discard grease or save for later and set bacon aside. When beans are done drain them; set aside. Melt butter in the same pan the bacon was fried in. Stir in garlic then add green beans and salt and pepper to taste. Add bacon, sprinkle with cheese and stir until mixed in and heated through. Makes 4 servings.
4 points on all plans.
3 carbs
Let's Cook YouTube Video
