FRIED PICKLE CHAFFLE

1 egg
1/2 cup shredded mozzarella cheese
1/4 cup pork rind crumbs
1 tablespoon dill pickle juice
diced dill pickles, to taste

Mix all ingredients and pour half into a preheated mini dash waffle maker.  Close the lid and cook
until golden brown.  Repeat with remaining half of batter.  Serve with ranch.  Makes 2.

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