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FRIED CORN
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my original pre-WW recipe uses real butter and heavy whipping cream! 

1 pound frozen corn
2 tablespoons Country Crock Light
4 ounces fat free half & half
pinch sugar
salt and pepper

Melt butter in large frying pan then add remaining ingredients. Cook, uncovered,  over medium-high heat, stirring constantly, until cream is absorbed.
Makes approximately 4 - 1/3 cup servings. 
1 point Simply Filling and 2 points Blue & Purple

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