DILL PICKLE CHICKEN SALAD
adapted from www.peaceloveandlowcarb.com
2 pounds boneless, skinless chicken breasts, cooked and diced
6 slices bacon, cooked and chopped
1/2 to 1/2 cup chopped red onion, or to taste
1/2 cup shredded sharp cheddar cheese
6 baby dill pickles, chopped, or to taste
a little less than 1 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon vinegar
salt and pepper, to taste
hot sauce, to taste
2 tablespoons pickle juice, or to taste
In a large bowl mix together chicken, bacon, onions, cheese and pickles. In a separate bowl stir together remaining dressing ingredients until smooth. Stir into chicken mixture until well combined. Taste and add anything more you think it may need. Makes 8 servings.
less than 1 carb per serving
Let's Cook YouTube Video
adapted from www.peaceloveandlowcarb.com
2 pounds boneless, skinless chicken breasts, cooked and diced
6 slices bacon, cooked and chopped
1/2 to 1/2 cup chopped red onion, or to taste
1/2 cup shredded sharp cheddar cheese
6 baby dill pickles, chopped, or to taste
a little less than 1 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon vinegar
salt and pepper, to taste
hot sauce, to taste
2 tablespoons pickle juice, or to taste
In a large bowl mix together chicken, bacon, onions, cheese and pickles. In a separate bowl stir together remaining dressing ingredients until smooth. Stir into chicken mixture until well combined. Taste and add anything more you think it may need. Makes 8 servings.
less than 1 carb per serving
Let's Cook YouTube Video
