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DAMSON PLUM BBQ SAUCE

12 - 15 ounce jar damson plum jam*
ketchup
1 tablespoon Worcestershire sauce
1/4 teaspoon liquid smoke
1 teaspoon each: beef bouillon
                              onion powder
                              garlic powder
​                              my steak spice
                              chili powder
                              paprika
                              dry mustard
splash of vinegar, if needed

In a medium sauce pan heat the jam/jelly until melted and smooth, whisking frequently.  Using the jam jar
add almost the same amount of ketchup as there was jam.  Add this to the pan.  Whisk until smooth.  Add
the remaining ingredients and whisk until smooth.  Simmer 5 minutes. Taste and if you think it needs a little
tang as just a very small splash of vinegar. If not just leave it out. 

*You many substitute any jam or jelly you'd like.  I've had the most luck with black or red currant, or blackberry.
If using blackberry get the seedless kind. 

Let's Cook YouTube Video
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