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CUCUMBER DILL SALAD

2 medium cucumbers, peeled and diced
1 teaspoon dried parsley
1 teaspoon dried dill
1 teaspoon minced garlic
1/2 teaspoon salt
2 tablespoons white vinegar
1 tablespoon lemon juice
pepper to taste

Put cucumbers in a medium bowl; set aside.  Mix remaining ingredients and pour over cucumbers.  Let sit in fridge for 
several hour before serving.  Every so often shake or stir the container.  

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