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CRUSTLESS PINEAPPLE CUSTARD PIE

20 ounces crushed pineapple in juice, drained well
2 eggs
​1/4 cup light butter, melted
1/2 cup sugar substitute of choice*
1/2 cup baking mix, I used Bisquick Heart Smart
1 1/2 teaspoons vanilla
2 cups skim milk

Spray two 9-inch deep dish pie plates.  Divide drained pineapple between the two and spread evenly over the bottom.  Combine the remaining batter ingredients into a blender and blend until smooth.  Pour half over each plate of pineapple.  Bake at 350 for 35 minutes or until a knife inserted in the middle comes out clean.  Cool then cover and store in the refrigerator.  For best texture and flavor chill overnight before serving. Makes 12 servings.
2 points per slice on ITrackBites Better Balance 

*I used Lakanto monkfruit and 1/2 cup does not make a very sweet pie.  You may choose to adjust your sweetener to your taste. 

Let's Cook YouTube Video
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