CROCKPOT POTATO SOUP
2 pound bag of Southern hashbrowns, the cubed kind
1 can cream of chicken soup
1 box (4 cups) chicken broth
8 ounces cream cheese
salt and pepper to taste
Spray or line crockpot. Pour in hashbrowns, then add soup and broth and stir. Put whole block of cream cheese
on top. No need to cut it into chunks. Cover and let cook on low 4 hours, stirring several times. Then turn up to
high for about an hour and stir until all pieces of cream cheese have blended into soup. Season to taste.
Makes 8 cups.
We thought it would be good with some onions added. Also that it would be a good base for maybe clam chowder
or broccoli and cheese soup.
YouTube Let's Cook Video
2 pound bag of Southern hashbrowns, the cubed kind
1 can cream of chicken soup
1 box (4 cups) chicken broth
8 ounces cream cheese
salt and pepper to taste
Spray or line crockpot. Pour in hashbrowns, then add soup and broth and stir. Put whole block of cream cheese
on top. No need to cut it into chunks. Cover and let cook on low 4 hours, stirring several times. Then turn up to
high for about an hour and stir until all pieces of cream cheese have blended into soup. Season to taste.
Makes 8 cups.
We thought it would be good with some onions added. Also that it would be a good base for maybe clam chowder
or broccoli and cheese soup.
YouTube Let's Cook Video
