CROCKPOT HERBED CHICKEN

4 boneless, skinless chicken thighs
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon black pepper
1/2 cup chicken broth

Place thighs in a greased or lined crockpot.  Pour chicken broth over the chicken.  Mix the spices together
and sprinkle evenly over the chicken.  Cover and cook on low for 4 -5 hours or until chicken is done.