CROCKPOT HARVARD BEETS
2 can whole beets, drained & rinsed
1/4 cup hot water
1/4 cup white vinegar
1/2 cup sugar substitute, I used Truvia Sweet Complete
2 tablespoons flour
Put beets in crockpot; set aside. Mix remaining ingredients until sugar and flour are dissolved.
Pour over beets and stir to coat. Try to submerge as many as possible. Cover and cook on low 6 to 8
hours. Give it a stir every so often just to make sure all the beets are getting cooked down in the sauce.
If you are a WW member you may click the link below to get your PP:
https://cmx.weightwatchers.com/details/MEMBERRECIPE:62c43b1986332c680e7a745a
Let's Cook YouTube Video
2 can whole beets, drained & rinsed
1/4 cup hot water
1/4 cup white vinegar
1/2 cup sugar substitute, I used Truvia Sweet Complete
2 tablespoons flour
Put beets in crockpot; set aside. Mix remaining ingredients until sugar and flour are dissolved.
Pour over beets and stir to coat. Try to submerge as many as possible. Cover and cook on low 6 to 8
hours. Give it a stir every so often just to make sure all the beets are getting cooked down in the sauce.
If you are a WW member you may click the link below to get your PP:
https://cmx.weightwatchers.com/details/MEMBERRECIPE:62c43b1986332c680e7a745a
Let's Cook YouTube Video
