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CROCKPOT GREEN SPLIT PEA SOUP

16 ounces green split peas
1 chopped onion
2 -3 tablespoons chopped garlic
6 cups chicken broth
1 ham hock
pepper to taste

Add all the ingredients to a crockpot and cook on low for 10 hours.  Remove ham hock and let cool enough to handle.  Remove the meat and flake apart.  Discard all skin, bones and fat.  Return meat to the soup.  Makes 8 cups.
Per cup Blue (1) Purple (1) Green (6)

Let's Cook YouTube Video
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