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CROCKPOT CHICKEN STROGANOFF

3/4 pound chicken breasts, cut into bite sized cubes
4 ounces mushrooms, sliced
4 ounces cream cheese, softened
1 can cream of mushroom soup
1/2 package dry onion soup mix
1/2 tablespoon soy sauce
1 teaspoon garlic powder

Place chicken in bottom of a sprayed or lined crockpot and top with mushrooms.  In a medium bowl
beat together the remaining ingredients until they are smooth.  Pour over top of the mushrooms.
Cover and cook on high 3 - 4 hours or low 5 - 6 hours.  Makes 2 servings. 

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