CROCKPOT ANGEL CHICKEN

1 pound chicken breasts
3 cloves minced garlic
1 can cream of chicken soup
3/4 cup chicken stock
4 ounces cream cheese
1/4 cup butter
1 envelope Italian dressing seasoning mix
Angel hair pasta

Place chicken in crockpot and add the garlic.  Soften the butter and cream cheese in
microwave and whisk until smooth.  Whisk in the chicken soup, dressing mix and chicken
stock.  Whisk until smooth.  Pour over chicken breasts.  Cook on low 6 to 8 hours.
Shred chicken and return to sauce.  Serve over cooked angel hair pasta.