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CREAM CHEESE PANCAKES
from I Breathe I'm Hungry

2 ounces cream cheese
2 eggs
1 teaspoon granulated sugar substitute 
1/2 teaspoon cinnamon

Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle.
Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side.
Repeat with the rest of the batter. Makes 4 pancakes.
Carbs will depend on brand of cream cheese used because they vary. 

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