CRANBERRY ALMOND CHICKEN SALAD
from Low Carb With Jennifer
3 cups cooked chicken, chopped
3/4 Cup mayonnaise
1 tablespoon lemon juice
1/3 Cup dried cranberries
1/2 Cup sliced almonds
1 stalk celery, diced
salt and pepper to taste
Mix all the ingredients until thoroughly combined. Store in refrigerator for up to 1 week. Makes 6 servings (3 cups total).
10 points on Purple.
9 total carbs. 8 net carbs.
Let's Cook YouTube Video
from Low Carb With Jennifer
3 cups cooked chicken, chopped
3/4 Cup mayonnaise
1 tablespoon lemon juice
1/3 Cup dried cranberries
1/2 Cup sliced almonds
1 stalk celery, diced
salt and pepper to taste
Mix all the ingredients until thoroughly combined. Store in refrigerator for up to 1 week. Makes 6 servings (3 cups total).
10 points on Purple.
9 total carbs. 8 net carbs.
Let's Cook YouTube Video
CRANBERRY PECAN CHICKEN SALAD
Lower Point Version
3 cups cooked chicken, chopped
1/2 cup Kraft light mayonnaise
1/3 Cup dried cranberries
1/3 Cup chopped pecans*
1 stalk celery, diced
salt and pepper to taste
1/4 cup nonfat plain Greek yogurt
Makes 6 1/2-cup servings.
5 ITrackBites Better Balance points
*you may opt to toast the pecans. I did mine in a pan on the stovetop for a few minutes.
Lower Point Version
3 cups cooked chicken, chopped
1/2 cup Kraft light mayonnaise
1/3 Cup dried cranberries
1/3 Cup chopped pecans*
1 stalk celery, diced
salt and pepper to taste
1/4 cup nonfat plain Greek yogurt
Makes 6 1/2-cup servings.
5 ITrackBites Better Balance points
*you may opt to toast the pecans. I did mine in a pan on the stovetop for a few minutes.
