COUNTRY STYLE STEAK AND GRAVY
2 pounds beef cubed steak
All purpose flour*
House Seasoning
oil of choice**
1 can beef broth
1 cup milk
I like to make this in a cast iron pan but you can use any kind of pan you like. While the pan is preheating cut the
cubed steak into bite size, or a little bigger, pieces. Measure out flour into a plastic bag. Shake several pieces of steak
in the flour at a time. Once the pan is preheated add a couple tablespoons of oil and let it heat up. Add pieces of steak to hot
oil until the pan is full but not crowded. Sprinkle with House Seasoning. Brown on both sides. Don't
worry about cooking the meat it will finish off while simmering in the gravy. For each batch of steak add an additional
oil to the pan as needed. Transfer steak to a plate as you go.
Once all the steak has been browned mix together the beef broth and milk and over medium to medium-high heat slowly
pour into the pan while scraping up the browned bits off the bottom. Return all the steak to the pan pushing down into the
liquid as best as you can. Bring up to a boil and stir the meat around again. Reduce heat, cover and continue to slowly
simmer until the steak is completely tender approximately 40 minutes. Remove the cover and bring back to a slow boil.
Cook, uncovered, until the gravy is as thick as you like. If you're not serving right away do not thicken completely as it will
thicken more as it cools. Salt and pepper to taste when serving. Makes 8 servings.
YouTube Let's Cook Video
2 pounds beef cubed steak
All purpose flour*
House Seasoning
oil of choice**
1 can beef broth
1 cup milk
I like to make this in a cast iron pan but you can use any kind of pan you like. While the pan is preheating cut the
cubed steak into bite size, or a little bigger, pieces. Measure out flour into a plastic bag. Shake several pieces of steak
in the flour at a time. Once the pan is preheated add a couple tablespoons of oil and let it heat up. Add pieces of steak to hot
oil until the pan is full but not crowded. Sprinkle with House Seasoning. Brown on both sides. Don't
worry about cooking the meat it will finish off while simmering in the gravy. For each batch of steak add an additional
oil to the pan as needed. Transfer steak to a plate as you go.
Once all the steak has been browned mix together the beef broth and milk and over medium to medium-high heat slowly
pour into the pan while scraping up the browned bits off the bottom. Return all the steak to the pan pushing down into the
liquid as best as you can. Bring up to a boil and stir the meat around again. Reduce heat, cover and continue to slowly
simmer until the steak is completely tender approximately 40 minutes. Remove the cover and bring back to a slow boil.
Cook, uncovered, until the gravy is as thick as you like. If you're not serving right away do not thicken completely as it will
thicken more as it cools. Salt and pepper to taste when serving. Makes 8 servings.
YouTube Let's Cook Video
CROCKPOT COUNTRY STYLE STEAK AND GRAVY
This way makes a little bit different finished dish but it's still just as delicious.
2 pounds of beef cubed steak
All purpose flour
House Seasoning
oil of choice
1 can beef broth
1 cup milk
Begin by browning the steaks the exact same way as in the recipe for "Country Style Steak and Gravy".
You can transfer to a sprayed crockpot as you go. When all the meat is done be sure to scrape all the
browned bits into the crockpot. Add the beef broth and milk, cover and cook on
low 6 to 8 hours or until tender.
If you'd like you can remove the gravy to a pan on the stove, add the milk or not, and thicken it up.
This way makes a little bit different finished dish but it's still just as delicious.
2 pounds of beef cubed steak
All purpose flour
House Seasoning
oil of choice
1 can beef broth
1 cup milk
Begin by browning the steaks the exact same way as in the recipe for "Country Style Steak and Gravy".
You can transfer to a sprayed crockpot as you go. When all the meat is done be sure to scrape all the
browned bits into the crockpot. Add the beef broth and milk, cover and cook on
low 6 to 8 hours or until tender.
If you'd like you can remove the gravy to a pan on the stove, add the milk or not, and thicken it up.
INSTANT POT COUNTRY STYLE STEAK AND GRAVY
2 pounds of beef cubed steak
All purpose flour
House Seasoning
oil of choice
1 can beef broth
1 cup milk
cornstarch & water
Begin by browning the steaks the exact same way as in the recipe for "Country Style Steak and Gravy". You can transfer
to the Instant Pot as you go. Once all is browned add the beef broth and milk, cover and cook on high pressure for 25 minutes.
Once finished do at least a 10 minutes natural release of pressure. You can eat it as is or thicken. To thicken cancel the pressure
cooking setting and press Saute. Once the liquid has started to come up to the boil mix a couple tablespoons each of
cornstarch and water and stir until thickened.
2 pounds of beef cubed steak
All purpose flour
House Seasoning
oil of choice
1 can beef broth
1 cup milk
cornstarch & water
Begin by browning the steaks the exact same way as in the recipe for "Country Style Steak and Gravy". You can transfer
to the Instant Pot as you go. Once all is browned add the beef broth and milk, cover and cook on high pressure for 25 minutes.
Once finished do at least a 10 minutes natural release of pressure. You can eat it as is or thicken. To thicken cancel the pressure
cooking setting and press Saute. Once the liquid has started to come up to the boil mix a couple tablespoons each of
cornstarch and water and stir until thickened.
