COUNTRY HAM SUCCOTASH

2 tablespoons oil
1/2 cup diced country ham, about 1 ounce
1 can corn, drained
1 can lima beans, drained
1 tomato, peeled, seeded and diced
2 cloves minced garlic
salt and pepper

Heat pan then add oil.  When oil is heated add ham and let cook until the fat from the ham starts to render out.
Add remaining ingredients, stir and allow to simmer about 10 - 15 minutes.

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