CORN & BEAN SALAD
1 can navy beans, rinsed and drained
1 can kidney beans, rinsed and drained
1 can green beans, drained
1 can corn, drained
1/2 chopped red onion
1 lime, juiced
2 tablespoons vinegar ( I like rice vinegar)
2 tablespoons olive oil
salt to taste
Mix all the beans and onions in a large bowl. In a separate bowl whisk together lime juice, vinegar, olive oil and salt. Pour over beans and toss to coat. Store in refrigerator. Makes 6 cups or 12 1/2-cup servings.
Blue & Purple (1) Green (4)
1 can navy beans, rinsed and drained
1 can kidney beans, rinsed and drained
1 can green beans, drained
1 can corn, drained
1/2 chopped red onion
1 lime, juiced
2 tablespoons vinegar ( I like rice vinegar)
2 tablespoons olive oil
salt to taste
Mix all the beans and onions in a large bowl. In a separate bowl whisk together lime juice, vinegar, olive oil and salt. Pour over beans and toss to coat. Store in refrigerator. Makes 6 cups or 12 1/2-cup servings.
Blue & Purple (1) Green (4)
