COPYCAT RED LOBSTER CHEDDAR BAY BISCUITS
from copycat.com cookbook
2 cups Bisquick baking mix
1/2 cup cold water
3/4 cup grated 2% sharp cheddar cheese
4 tablespoons butter, I used real butter but you can shave some points by using light
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon dried Italian seasoning
Mix together the Bisquick, water and cheese. Drop biscuits by about 2 tablespoons onto a
parchment paper lined baking sheet. Melt the butter and add the seasonings. Brush all over the
tops of each biscuit and bake at 450 for 10 minutes. Makes 12.
from copycat.com cookbook
2 cups Bisquick baking mix
1/2 cup cold water
3/4 cup grated 2% sharp cheddar cheese
4 tablespoons butter, I used real butter but you can shave some points by using light
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon dried Italian seasoning
Mix together the Bisquick, water and cheese. Drop biscuits by about 2 tablespoons onto a
parchment paper lined baking sheet. Melt the butter and add the seasonings. Brush all over the
tops of each biscuit and bake at 450 for 10 minutes. Makes 12.
