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COPPER PENNIES

2 pounds carrots, peeled and sliced into coins
1 medium onion, sliced
1 can Campbell's Healthy Request Tomato soup
1/2 cup vinegar
1/4 cup vegetable oil
3/4 cup monkfruit sweetener, or 0 calorie sweetener of choice
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
salt & pepper, to taste

Cook carrots until tender but not falling apart; drain and set aside.  Bring tomato soup up to a boil and add remaining ingredients except for onion.  Cook long enough for the monkfruit to completely dissolve.  Stir together carrots and onions and add dressing. Mix well and transfer to a glass container and refrigerate at least 24 hours before eating.  May be stored in fridge for about 4 weeks.  Makes 6 cups or 12 1/2-cup servings. 
All plans 2 points per serving.

YouTube Let's Cook Video
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