COLORFUL COUSCOUS
1/3 cup finely chopped green pepper
1/3 cup finely chopped red pepper
1/3 cup finely chopped onion
2 cloves minced garlic
2 tablespoons olive oil
1 can chicken broth
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 box couscous - 10 ounces
In a large saucepan heat the olive oil then add the vegetables and garlic. Cook about 3 minutes or
until the vegetables have softened. Add chicken broth, water, salt and pepper. Bring to a boil.
Stir in the entire box of couscous. Cover and remove from heat. Let stand 5 minutes. Fluff with
a fork before serving.
Let's Cook YouTube Video
1/3 cup finely chopped green pepper
1/3 cup finely chopped red pepper
1/3 cup finely chopped onion
2 cloves minced garlic
2 tablespoons olive oil
1 can chicken broth
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 box couscous - 10 ounces
In a large saucepan heat the olive oil then add the vegetables and garlic. Cook about 3 minutes or
until the vegetables have softened. Add chicken broth, water, salt and pepper. Bring to a boil.
Stir in the entire box of couscous. Cover and remove from heat. Let stand 5 minutes. Fluff with
a fork before serving.
Let's Cook YouTube Video
