CHOCOLATE HUMMUS
from Daniel aka Captain Cupcake
Connect name @dhallakkx7
www.guiltfreegourmet.net
2 15-ounce cans chickpeas, drained and rinsed
6 tablespoons unsweetened almond milk
4 tablespoons cocoa powder
8 teaspoons sugar free chocolate pudding mix
pinch salt
1 teaspoon vanilla
1/4 cup granulated monkfruit sweetener, or more to taste
Mix everything in the food processor and blend until completely smooth. It will take several minutes. Makes 2 1/2 cups.Mix everything in the food processor and blend until completely smooth. It will take several minutes. Makes 2 1/2 cups. 10 ¼ cup servings.
For 1 serving
Blue & Purple (0) Green (3)
For 2 – 3 servings
Blue & Purple (1)
Green (7) for two servings & (11) for three servings
I made a couple changes above but if you want to do it as written then use caramel extract instead of vanilla and add 1 1/2 tablespoons sugar free pancake syrup.
YouTube Let's Cook Video
from Daniel aka Captain Cupcake
Connect name @dhallakkx7
www.guiltfreegourmet.net
2 15-ounce cans chickpeas, drained and rinsed
6 tablespoons unsweetened almond milk
4 tablespoons cocoa powder
8 teaspoons sugar free chocolate pudding mix
pinch salt
1 teaspoon vanilla
1/4 cup granulated monkfruit sweetener, or more to taste
Mix everything in the food processor and blend until completely smooth. It will take several minutes. Makes 2 1/2 cups.Mix everything in the food processor and blend until completely smooth. It will take several minutes. Makes 2 1/2 cups. 10 ¼ cup servings.
For 1 serving
Blue & Purple (0) Green (3)
For 2 – 3 servings
Blue & Purple (1)
Green (7) for two servings & (11) for three servings
I made a couple changes above but if you want to do it as written then use caramel extract instead of vanilla and add 1 1/2 tablespoons sugar free pancake syrup.
YouTube Let's Cook Video
