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CHOCOLATE CASHEW OVERNIGHT OATMEAL
adapted from asweetpeachef.com*

2 bananas**
2 cups plain unsweetened almond milk
2 teaspoons vanilla
1/4 cup dark cocoa powder
1/4 cup sugar free pancake syrup***
2 tablespoons sweetener of choice, I used Truvia Sweet Complete
8 tablespoons cashew butter, unsweetened
2 cups old fashioned oatmeal
cashew halves or pieces to taste

In a blender blend all the ingredients except for the oatmeal until it is smooth.  Add 1/2 cup oatmeal to each of
4 pint jars and top evenly with the liquid from the blender.  Give each jar a stir.  Top with a sprinkle of cashews.

Cover and refrigerate overnight before eating. 

*The recipe I based this from is no longer on the website so here is how I made mine. 
** You can really taste the bananas in this.  I will leave them out next time.
***I will increase this sweetener or add a little bit of Truvia granulated substitute because I don't think 
it was quite sweet enough. 
​
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