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CHILI CORNBREAD BAKE

4 cups favorite chili
1 cup self rising cornmeal mix
1 egg
1/2 cup skim milk 
1 tablespoon sugar (opt)
1 cup Great Value reduced fat fiesta blend shredded cheese

Spread chili evenly into bottom of 9 x 13 baking dish.  Mix together cornbread ingredients and pour over top of the chili.  Top with cheese.  Bake uncovered about 20-25 minutes or until cornbread is done. Makes 6 servings.  
Points for just the topping are Blue (5) Purple (5) Green (6)
Be sure to calculate for your specific kind of chili. 

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