CHICKEN REUBEN CASSEROLE
1 1/2 pounds chicken breasts, cut into bite sized pieces
House Seasoning or salt and pepper
14.5 ounce can sauerkraut, drained and squeezed dry
1 cups shredded fat free mozzarella cheese, or cheese of choice
2 tablespoons nonfat plain Greek Yogurt
Dressing:
5 tablespoons mayonnaise
3 Tablespoons ketchup
1 teaspoon onion powder
1 teaspoon Lakanto monkfruit classic, or favorite sweetener
2 teaspoons no sugar added sweet pickle relish
2 teaspoons white vinegar
Place chicken in a large frying pan with just a tad bit of oil, season and cook, stirring occasionally, until completely done.
Whisk together sauce ingredients; set aside. In a sprayed 8 x 8 inch baking dish layer cooked chicken on bottom,
then drained sauerkraut and all of the sauce. With a fork mix yogurt, one tablespoon at a time, into cheese until all shreds
are coated but not in a clumped into a big wet blob. Spread evenly over the top. Bake at 400 for 20 minutes.
Makes 4 servings.
Let's Cook YouTube Video
1 1/2 pounds chicken breasts, cut into bite sized pieces
House Seasoning or salt and pepper
14.5 ounce can sauerkraut, drained and squeezed dry
1 cups shredded fat free mozzarella cheese, or cheese of choice
2 tablespoons nonfat plain Greek Yogurt
Dressing:
5 tablespoons mayonnaise
3 Tablespoons ketchup
1 teaspoon onion powder
1 teaspoon Lakanto monkfruit classic, or favorite sweetener
2 teaspoons no sugar added sweet pickle relish
2 teaspoons white vinegar
Place chicken in a large frying pan with just a tad bit of oil, season and cook, stirring occasionally, until completely done.
Whisk together sauce ingredients; set aside. In a sprayed 8 x 8 inch baking dish layer cooked chicken on bottom,
then drained sauerkraut and all of the sauce. With a fork mix yogurt, one tablespoon at a time, into cheese until all shreds
are coated but not in a clumped into a big wet blob. Spread evenly over the top. Bake at 400 for 20 minutes.
Makes 4 servings.
Let's Cook YouTube Video
