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CHICKEN GRAVY MIX

1 1/3 cups Instant milk 
3/4 cup Wondra Instant flour
3 tablespoons chicken bouillon granules
1 teaspoon poultry seasoning

Mix ingredients and store at room temperature. Makes 4 batches. Each batch make 4 - 1/4 cup
servings prepared gravy.  One batch prepared gravy is .66 points total. If you choose not to round
up like the app does count 1 serving as 0 points otherwise 1 serving is 1 point. 


To use: Mix 1/2 cup gravy mix and 1 cup water in small saucepan.  Whisk over medium heat until smooth
​and thickened. Only a couple of minutes.
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