CHICKEN DUMPLIN' SOUP
2 small chicken breasts, cooked and diced or shredded
4 cups chicken broth
1 can cream of chicken soup
1 can mixed vegetables, undrained
5 ounce can canned biscuits (5 count) *
In a soup pot mix broth and soup until blended well and bring to a boil. Add chicken and vegetables
and bring back upn to the boil. Pince biscuits into small pieces into boiled soup. Reduce heat to
a simmer, cover and cook 15 minutes.
*you may use a regular size can of biscuits if you hace a larger group to feed
Let's Cook YouTube Video
2 small chicken breasts, cooked and diced or shredded
4 cups chicken broth
1 can cream of chicken soup
1 can mixed vegetables, undrained
5 ounce can canned biscuits (5 count) *
In a soup pot mix broth and soup until blended well and bring to a boil. Add chicken and vegetables
and bring back upn to the boil. Pince biscuits into small pieces into boiled soup. Reduce heat to
a simmer, cover and cook 15 minutes.
*you may use a regular size can of biscuits if you hace a larger group to feed
Let's Cook YouTube Video
