A Girl and Her Phone
  • Home
  • Contact
Picture
CHICKEN DUMPLIN' SOUP

2 small chicken breasts, cooked and diced or shredded
4 cups chicken broth
1 can cream of chicken soup
1 can mixed vegetables, undrained
5 ounce can canned biscuits (5 count) *

In a soup pot mix broth and soup until blended well and bring to a boil.  Add chicken and vegetables
and bring back upn to the boil.  Pince biscuits into small pieces into boiled soup.  Reduce heat to
a simmer, cover and cook 15 minutes.

*you may use a regular size can of biscuits if you hace a larger group to feed
​
Let's Cook YouTube Video
Proudly powered by Weebly
  • Home
  • Contact