CHICKEN CORDON BLEU BAKE
1 box stuffing mix, prepared as directed on box
1 can cream of chicken soup
1 cup milk
4 cups cooked, diced chicken
9 ounces sliced deli ham, cut into 1-inch strips
1/2 cup shredded Swiss cheese, 2 ounces
1 1/2 cups shredded cheddar cheese, 6 ounces
Whisk together soup and milk. Divide chicken between two 8 x 8 inch. baking dishes.
Then layer with ham, all of the Swiss cheese and almost all of the cheddar cheese.,
Pour soup mixture evenly between both casserole and top each with half the stuffing.
Sprinkle with remaining cheddar cheese. Bake at 350 for 30 minutes covered. Then
uncover and bake 10 minutes longer. Wrap other casserole tightly in plastic wrap and
foil. Lable and freeze
YouTube Let's Cook Video
1 box stuffing mix, prepared as directed on box
1 can cream of chicken soup
1 cup milk
4 cups cooked, diced chicken
9 ounces sliced deli ham, cut into 1-inch strips
1/2 cup shredded Swiss cheese, 2 ounces
1 1/2 cups shredded cheddar cheese, 6 ounces
Whisk together soup and milk. Divide chicken between two 8 x 8 inch. baking dishes.
Then layer with ham, all of the Swiss cheese and almost all of the cheddar cheese.,
Pour soup mixture evenly between both casserole and top each with half the stuffing.
Sprinkle with remaining cheddar cheese. Bake at 350 for 30 minutes covered. Then
uncover and bake 10 minutes longer. Wrap other casserole tightly in plastic wrap and
foil. Lable and freeze
YouTube Let's Cook Video
