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CHICKEN BREAKFAST SAUSAGE
adapted from Masonfit.com

The spices I used per pound of chicken:
1/4 teaspoon black pepper
1 teaspoon paprika
1/4 teaspoon salt
1/2 teaspoon ground sage
1/4 teaspoon allspice
2 tablespoons Truvia brown sugar replacement*

*the first time I made this is was fine.  The second time it was too sweet so use your judgment.
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