CHEESY POTATO & CORN SOUP
4 potatoes, peeled and diced
1 can corn, drained
1 small onion, chopped
2 teaspoons chicken bouillon powder
salt & pepper , to taste
water
1 cup skim milk
2 tablespoons flour
1 can Campbell's Healthy Request cheddar cheese soup
Mix potatoes, corn, onion, salt, pepper and bouillon with just enough water to cover. Boil until potatoes are tender. In separate bowl mix together cup milk and flour and whisk until smooth. Add soup and whisk until smooth. Pour into potatoes and stir until well blended. Simmer until thickened if needed. Makes approximately 10 cups.
Blue (4) Purple (2) Green (5)
YouTube Let's Cook Video
4 potatoes, peeled and diced
1 can corn, drained
1 small onion, chopped
2 teaspoons chicken bouillon powder
salt & pepper , to taste
water
1 cup skim milk
2 tablespoons flour
1 can Campbell's Healthy Request cheddar cheese soup
Mix potatoes, corn, onion, salt, pepper and bouillon with just enough water to cover. Boil until potatoes are tender. In separate bowl mix together cup milk and flour and whisk until smooth. Add soup and whisk until smooth. Pour into potatoes and stir until well blended. Simmer until thickened if needed. Makes approximately 10 cups.
Blue (4) Purple (2) Green (5)
YouTube Let's Cook Video
