CHEESY CHICKEN NOODLE SOUP
from Gooseberry Patch
1 box (4 cups) chicken broth
1 can chicken broth
2 cups chicken, cooked and shredded
1 can Campbell's cheddar cheese soup
7 - 8 ounces pasta noodles, I used 7 ounce bag of Fideo. You can also use broken up spaghetti noodles
1 cup milk or half and half
shredded cheddar cheese for garnish
In a medium pot whisk together 4 cups broth and soup to blend then stir in chicken. Bring to a boil.
Add pasta and cook until pasta is tender. Soup will reduce so once pasta is done add the can of broth.
Then add the milk or half and half and heat through. Add a sprinkling of cheddar cheese to each
serving.
Let's Cook YouTube Video
from Gooseberry Patch
1 box (4 cups) chicken broth
1 can chicken broth
2 cups chicken, cooked and shredded
1 can Campbell's cheddar cheese soup
7 - 8 ounces pasta noodles, I used 7 ounce bag of Fideo. You can also use broken up spaghetti noodles
1 cup milk or half and half
shredded cheddar cheese for garnish
In a medium pot whisk together 4 cups broth and soup to blend then stir in chicken. Bring to a boil.
Add pasta and cook until pasta is tender. Soup will reduce so once pasta is done add the can of broth.
Then add the milk or half and half and heat through. Add a sprinkling of cheddar cheese to each
serving.
Let's Cook YouTube Video
