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CHEESE ROLLS

1 slice of loaf bread of choice*
1 tablespoon Great Value Light Cream Cheese Spread
1/3 ounce shredded Cabot 75% Less Fat Cheddar or cheese of choice
sliced green onions
I Can't Believe It's Not Butter Spray
1/2 teaspoon grated Parmesan Cheese

Trim crust from bread (discard or save) and flatten with a rolling pin. Spread with the cream cheese
and top with shredded cheese and onions.  Roll up and place seam side down on a sprayed baking sheet. 
Spritz with the ICBINB spray and sprinkle with Parmesan.  Bake at 400 for about 8 minutes or until starting to
brown and toasty. Makes 1.  Points are determined by the bread used.  The only other points are 1 point for the
cream cheese. Makes 1.

*If desired you may weigh the slice of bread before and after removing the crust.  It may or may not reduce
the points but it may be worth a shot.  I know when I make homemade Uncrustables I do this and it does
reduce the points for those. 

​YouTube Let's Cook Video
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