CAROLINA GOLD SAUCE
from Taste of the South Magazine

1/2 cup yellow mustard
1/2 cup Dijon mustard
1/4 cup plus 2 tablespoons molasses
1/4 cup apple cider vinegar
2 teaspoons Worcestershire sauce
​2 tablespoons honey
1 teaspoon hot sauce
1 teaspoon black pepper
1/4 teaspoon garlic powder

Whisk all ingredients together until smooth.  Store in fridge up to 5 days.  Makes 2 cups

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