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CABBAGE NOODLE SOUP

2 boxes chicken broth
4 cups cabbage, sliced thin
2 cups egg noodles
handful chopped onion, or to taste
7 ounces turkey polska kielbasa, sliced into quarters
1 teaspoon garlic powder

Bring chicken broth to a boil and add everything else except the sausage.  Cook until noodles and cabbage are almost done 
then add the sausage.  Adding it too soon will dry it out. Cook until noodles and cabbage are done.  Makes approximately
10 cups.

**This recipe was originally called Reuben Soup bit since it didn't taste anything like that I changed the name.  On the video
I used caraway seeds.  I took them out of the recipe because they get stronger as the soup sits and add nothing to the soup.
I suggest you leaving out the caraway seeds altogether. 

Let's Cook YouTube Video
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