BULGUR PILAF
from Food.com
2 tablespoons olive oil
8 ounces mushrooms, sliced
1 onion, diced
1 cup coarse bulgur
1 can chicken broth (14.5 ounces)
salt and pepper, to taste
Sauté onions and mushrooms in olive oil until the mushrooms start to brown. Add bulgur, do not rinse, and
sauté another 1 - 2 minutes. Add chicken broth, salt and pepper. Cover and cook on low for 25 minutes or until
all liquid is absorbed.
Let's Cook YouTube Video
from Food.com
2 tablespoons olive oil
8 ounces mushrooms, sliced
1 onion, diced
1 cup coarse bulgur
1 can chicken broth (14.5 ounces)
salt and pepper, to taste
Sauté onions and mushrooms in olive oil until the mushrooms start to brown. Add bulgur, do not rinse, and
sauté another 1 - 2 minutes. Add chicken broth, salt and pepper. Cover and cook on low for 25 minutes or until
all liquid is absorbed.
Let's Cook YouTube Video
