BROCCOLI AU GRATIN

12 - 16 ounces frozen broccoli, cooked and drained
1 can cream of chicken soup
1/2 cup shredded cheddar cheese
1/3 cup Ritz cracker crumbs

Spray and 2 quart baking dish and add broccoli, soup and cheese.  Stir until combined.  Top with cracker
crumbs.  Bake 350 for 20-25 minutes or until bubbly around the edges and heated through.

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