BREAKFAST CHILI
adapted from masonfit.com
2 8-ounce bags Butterball turkey sausage crumbles
6 slices cooked turkey bacon, cut or crumbled into small pieces
15 ounce can pinto beans
15 ounce can white navy beans
15 ounce can stewed tomatoes
10 ounce can Rotel, (either variety you like)
1 tablespoon chili powder, or more to taste
1 teaspoon cumin
1 tablespoon ground mustard
1 teaspoon onion powder
In a large, heavy pot cook the sausage crumbles as directed on package. Add in all the remaining ingredients
and do not drain anything. Stir well and simmer for 30 minutes. Makes 8 cups.
My PP points 4.
If you have the WW app you can check your personal points using this link:
https://cmx.weightwatchers.com/details/MEMBERRECIPE:629e5ad652aee163a6e04ea9
Let's Cook YouTube Video
adapted from masonfit.com
2 8-ounce bags Butterball turkey sausage crumbles
6 slices cooked turkey bacon, cut or crumbled into small pieces
15 ounce can pinto beans
15 ounce can white navy beans
15 ounce can stewed tomatoes
10 ounce can Rotel, (either variety you like)
1 tablespoon chili powder, or more to taste
1 teaspoon cumin
1 tablespoon ground mustard
1 teaspoon onion powder
In a large, heavy pot cook the sausage crumbles as directed on package. Add in all the remaining ingredients
and do not drain anything. Stir well and simmer for 30 minutes. Makes 8 cups.
My PP points 4.
If you have the WW app you can check your personal points using this link:
https://cmx.weightwatchers.com/details/MEMBERRECIPE:629e5ad652aee163a6e04ea9
Let's Cook YouTube Video
