BLUEBERRY MUFFIN CAKE
1 box yellow cake mix
1 box instant vanilla pudding and pie filling
1 cup yogurt or sour cream
1/2 cup oil
1/4 cup water
1 teaspoon cinnamon
4 eggs
1 cup blueberries
Mix blueberries with 2 tablespoons cake mix and set aside. Mix all other ingredients and pour 2/3 into greased tube cake pan. Sprinkle with blueberries and cover with remaining batter. Bake at 350 until done.
This is my niece's favorite cake. To make WW friendly I just use a few substitute ingredients: Sugar free cake mix, sugar free pudding mix, plain nonfat Greek yogurt and unsweetened applesauce instead of oil. Makes 12 servings.
Blue (4) Purple (4) Green (5)
1 box yellow cake mix
1 box instant vanilla pudding and pie filling
1 cup yogurt or sour cream
1/2 cup oil
1/4 cup water
1 teaspoon cinnamon
4 eggs
1 cup blueberries
Mix blueberries with 2 tablespoons cake mix and set aside. Mix all other ingredients and pour 2/3 into greased tube cake pan. Sprinkle with blueberries and cover with remaining batter. Bake at 350 until done.
This is my niece's favorite cake. To make WW friendly I just use a few substitute ingredients: Sugar free cake mix, sugar free pudding mix, plain nonfat Greek yogurt and unsweetened applesauce instead of oil. Makes 12 servings.
Blue (4) Purple (4) Green (5)
