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BLUEBERRY COCONUT CHIA PUDDING
​adapted from wellplated.com

I made the recipe as stated only making these changes.
--I added 2 tablespoons of honey to the pudding.  I will add more at serving because it's not sweet enough for me.
--I added about a quarter cup or more frozen blueberries to the top of the pudding.  You may choose to use
fresh instead of frozen or omit them altogether. 

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