BLACKEYED PEA SALAD

2 cans blackeyed peas, drained and rinsed
2 large tomatoes, diced
1 bunch green onions, sliced
1 bunch cilantro, stripped and chopped
4 avocados, diced
fresh lines or bottled lime juice, to taste
salt

Mix together blackeyed peas, tomatoes, onions, cilantro and avocados.  Add lime juice
to taste and salt to taste.  Serve with tortilla chips.

You can also make ahead and save the avocados until just before serving..

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