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BAKED SALISBURY STEAKS

1 pound lean ground beef
1/2 cup quick cooking oatmeal
1/4 cup EACH finely chopped onion, green pepper and celery
1/4 teaspoon salt
1 egg
1 can cream of mushroom soup

In a medium bowl mix ground beef with everything except the mushroom soup.  Form into four equa patties
then brown on each side .  Place in a sprayed baking dish and set aside.  While the chicken is resting mix
together soup and water.  Pour this over top of the salisbury steaks.  Bake at 350 for 30 - 45 minutes or until done.
Your baking time will depend on your oven and the size of your patties.  

​Let's Cook YouTube Video
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